Margherita Sauce for Pizza or Pasta
Ingredients:
- 1 15 oz can of crushed tomatoes
- 2 very large garlic cloves pressed or minced
- 2 Tbsp high quality olive oil
- 1 tsp sugar
- 1/2 tsp kosher salt
- 1 handful of fresh basil leaves roughly torn ( about 10 leaves)
- 1/4 tsp coarse ground black pepper
Instructions:
Add olive oil and garlic to pot over medium heat. Sautée garlic 1-2 minutes until fragrant.
Add all other ingredients. Whisk until combined. Simmer for 20 minutes, whisking occasionally.
Makes sauce for 1 12”-16” pizza or 8 oz of pasta.
If you have extra serve on the side.
Tip: drizzle your topped pizza with extra olive oil before baking or cooking.
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