Sun Dried Tomato and Olive Oil Bread Dip

Sun Dried Tomato and Olive Oil Bread Dip

Ingredients:

1/2 cup high quality olive oil

1/4 cup sun dried tomatoes packed in oil, chopped

2 very large cloves of garlic minced, more to taste if desired

1 Tbsp Greek seasoning, get it here

1 tsp red pepper flakes or Aleppo pepper flakes, get it here

1/4 tsp coarse ground black pepper

1 Tbsp balsamic vinegar, I used Italian herb infused balsamic vinegar

2 Tbsp freshly grated Parmesan cheese

1/4 tsp flaky salt

Crusty bread for dipping. I used a toasted ciabatta baguette.

Instructions:

Combine all ingredients on a plate or shallow dish.

Stir slightly to combine.

Serve with warm bread.